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A Locally Grown Diet With Fuss but No Muss
Eating locally raised food is a growing trend. But who has time to get to the farmer’s market, let alone plant a garden?
That is where Trevor Paque comes in. For a fee, Mr. Paque, who lives in San Francisco, will build an organic garden in your backyard, weed it weekly and even harvest the bounty, gently placing a box of vegetables on the back porch when he leaves.
Read more here.
Urban farming school takes root
Fifth International Conference on Environmental, Cultural, Economic and Social Sustainability