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Food Storage as Grandma Knew It
IN a strictly technical sense, Cynthia Worley is not transforming her basement into a time machine. Yet what’s going on this harvest season beneath her Harlem brownstone on 122nd Street, at Adam Clayton Powell Jr. Boulevard, is surely something out of the past — or perhaps the future.
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Reflections on a Growing Local Food Movement
11th Annual Permaculture and Sustainable Systems Design Course, Summer 2010, Seattle